For restaurants
From the first cover to the last table cleared.
Live floor plans, courses that fire when you say, bills split any way the table wants, and a kitchen that never loses a ticket.
What you need
Built for restaurants
- FLR
A live floor plan
Every till shows open tables, totals, covers and how long they've been seated.
Tables → - C1·C2
Courses
Fire by course, with clear tickets and only the changes sent after firing.
Till → - KDS
Kitchen screens
Station lanes with timers, and printing that retries and falls back.
Kitchen → - SPLIT
Split bills
Evenly, by covers, by amount or by item — card, cash, QR or gift card.
- QR
Order at the table
QR codes per table, with pay-now or pay-at-the-till.
- RPT
End of day
Numbered Z reports with cash reconciliation and tips.
Service
Pace the kitchen, not the guests.
Hold mains until the starters are cleared, then fire course two with one tap. The pass sees exactly what's needed and when; front of house sees each table's course on the floor plan.
- FIRE AWAY tickets per course
- Additional-item and item-cancelled chits
- Course progress on the floor plan
FAQ
Common questions
Yes. The till keeps taking orders, sending them to print and recording cash payments while you're offline. Every action is saved on the iPad and replayed in order when the connection comes back, so nothing is lost or doubled up.
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